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New Oak Versus Aged Oak

A key factor in the finished product of many wines is the age and type of the wood it is fermented or contained in before it is bottled. Winemakers often refer to the use of new oak, old oak or neutral oak.  What are some of the differences?

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To Decant or Not to Decant?

Decanting is not just the act of pouring a wine into a fancy vessel. It is a powerful tool to keep in your arsenal, one that can vastly expand what you get out of this beautiful beverage.

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