With each opportunity to taste, enjoy and experience what a wine has to offer, we should be appreciatively reminded by the fact that a winemaker has only one opportunity a year (a Vintage) to get it right.
For many of us who enjoy the sensuous profile of a bold, flavourful red wine may already know to seek an Amarone di Valpolicella, a Veneto Region Italian wine that consists of a blend of Corvina, small amounts of Corvinone and sometimes Rondinella grapes. You may be even more impressed with discovering how this amazing unique style of wine is made.
A mixture of unpredictable weather conditions along with innovative solutions is propelling us towards a new normal of winemaking throughout the world.
Genetic research has revealed that Stone Age humans first began to cultivate grapes 11,000 years ago, a far earlier time-frame than previously thought.
A Californian frontier where outlaws once freely roamed the vast landscape, the wild-hearted region of Paso Robles continues to forge ahead with an inventive spirit and unconventional passion.
A New 'Winemaking Manifesto’. Rocca Delle Macie celebrates its first 50 Years in style.
With a new ‘Winemaking Manifesto’ and a publishing homage to its founder, Rocca delle Macie embarks on a new chapter with an innovative and passionate outlook.
Considered the dominant grape of central Italy, Sangiovese produces everything from everyday drinking to premium wines in a variety of styles. It might surprise one to know that Sangiovese is actually quite scarce outside of Italy. In terms of world plantings, Sangiovese is less abundant than many other popular grown grape varieties.
Renowned for its ethereal production of red wines made from Pinot Noir, the wine region of Burgundy is also a haven for producing extraordinary white wines.
There is something unmistakably ceremonial about opening a bottle of wine that contains a cork. Even romantic in its ritual, that many swear by. This visceral experience has helped cork retain its public persona but is the wine industry moving in another direction?
So revered all over the world, it is iconically referred to by one name as with the likes of famous one-named celebrities. Despite its prominence in the wine industry, ‘Cabernet’ Sauvignon is a relatively new grape variety.
Unless you enjoy living life on the edge, (which is often a fun approach) as with any indulgent purchase, reading the finer details will ultimately help you to make better informed choices.
The Holidays are a perfect opportunity to engage ourselves in the luxuries of our senses, spending time with friends and family, and cracking out some fantastic Sparkling wines.
We are proud to announce that Montes Wines has been named the Best Vineyard in South America and selected as the 3rd best Vineyard in the World by ‘World's Best Vineyards’.
A key factor in the finished product of many wines is the age and type of the wood it is fermented or contained in before it is bottled. Winemakers often refer to the use of new oak, old oak or neutral oak. What are some of the differences?
Decanting is not just the act of pouring a wine into a fancy vessel. It is a powerful tool to keep in your arsenal, one that can vastly expand what you get out of this beautiful beverage.
Taming the Sagrantino Grape in Umbria (A Legend Reborn)
Who would dare to attempt to tame the massive tannin Sagrantino grape into a drinkable wine? Often a bottle of Sagrantino wine takes years of aging before it can be approached and enjoyed. However, Lungarotti-Montefalco winery, has managed to produce some of the highest quality Sagrantino in the world.
Dreaming of a Southern Italian Escape? Radici Resort in Mirabella Eclano.
Radici Resort is the heart of an estate of sixty hectares, in the center of the production area of the Taurasi DOCG, the great wine of Southern Italy.
Subtle and Complex Armagnac Brandy (One of France’s Best Kept Secrets)
French Armagnac brandy has been produced for seven hundred years—centuries longer than Cognac brandy. These spirits differ in several key ways. The French do not mind that we all become further aware of their delicious Armagnac secret.