Can the addition of just 1% of a grape varietal impact the overall flavour profile of a wine?

Few beverages carry the elegance and celebratory sparkle that Champagne evokes. Behind every golden bubble is a meticulous process rooted in tradition, precision, and artistry. Let us take a closer look at how this iconic sparkling wine is made, step by step.

Barolo remains an evolving mystery which continues to charm and transform itself, evoking a unique and enchanting sense of the place it comes from.

Decanting is not just the act of pouring a wine into a fancy vessel. It is a powerful tool to keep in your arsenal, one that can vastly expand what you get out of this beautiful beverage.

For those guided by an oenological compass, this Abruzzo gem is a timeless retreat that is awaiting you.

With a new ‘Winemaking Manifesto’ and a publishing homage to its founder, Rocca delle Macie embarks on a new chapter with an innovative and passionate outlook.

We are proud to announce that Montes Wines has been named the Best Vineyard in South America and selected as the 3rd best Vineyard in the World by ‘World's Best Vineyards’.

Villa Sandi “La Rivetta Cartizze” 2021 has been awarded the Best Glera of 2023!

Being a World Leader in sustainability has always been an important part of what Montes Wines does.

Who would dare to attempt to tame the massive tannin Sagrantino grape into a drinkable wine? Often a bottle of Sagrantino wine takes years of aging before it can be approached and enjoyed. However, Lungarotti-Montefalco winery, has managed to produce some of the highest quality Sagrantino in the world.

French Armagnac brandy has been produced for seven hundred years—centuries longer than Cognac brandy. These spirits differ in several key ways.  The French do not mind that we all become further aware of their delicious Armagnac secret.

We are elated to announce that J. Lohr Vineyards & Wines has been selected as one of Wine & Spirits Magazine's Top 100 Wineries of 2022