A key factor in the character of many finished wines is the type and age of the wood in which they are fermented or matured before bottling. Winemakers often refer to new oak, used oak, or neutral oak, but what exactly are the differences, and how do they affect the wine in your glass?

“Do not let your bitterness steal your sweetness.” - KURT VONNEGUT

There is something unmistakably ceremonial about opening a bottle of wine that contains a cork. Even romantic in its ritual, that many swear by.  This visceral experience has helped cork retain its public persona but is the wine industry moving in another direction?

Can the addition of just 1% of a grape varietal impact the overall flavour profile of a wine?

Few beverages carry the elegance and celebratory sparkle that Champagne evokes. Behind every golden bubble is a meticulous process rooted in tradition, precision, and artistry. Let us take a closer look at how this iconic sparkling wine is made, step by step.

Barolo remains an evolving mystery which continues to charm and transform itself, evoking a unique and enchanting sense of the place it comes from.

Decanting is not just the act of pouring a wine into a fancy vessel. It is a powerful tool to keep in your arsenal, one that can vastly expand what you get out of this beautiful beverage.

For those guided by an oenological compass, this Abruzzo gem is a timeless retreat that is awaiting you.

With a new ‘Winemaking Manifesto’ and a publishing homage to its founder, Rocca delle Macie embarks on a new chapter with an innovative and passionate outlook.