Aurelio Settimo
In the village of La Morra, where some of Barolo's most celebrated vineyards overlook the rolling hills of the Langhe, Aurelio Settimo has quietly devoted generations to the pursuit of authenticity. Founded in 1943 by Domenico Settimo and shaped over the decades by the family's unwavering commitment to traditional viticulture, the estate has earned a reputation not through grandeur, but through consistency, integrity, and an intimate understanding of its vineyards. Today, under the guidance of Tiziana Settimo and her son Davide, the fourth generation continues this legacy, crafting wines that capture the elegance and distinctive character of one of Piedmont's most revered wine-growing landscapes.
At the heart of the estate lies its most prized possession: vineyards in the renowned Rocche dell'Annunziata cru, widely regarded as one of the finest sites in the entire Barolo appellation. Here, Nebbiolo flourishes on limestone-rich marl soils, producing wines celebrated for their remarkable perfume, refined tannins, and exceptional ageing potential. For the Settimo family, these vineyards are far more than a place of production—they are a living inheritance, carefully nurtured and protected so that each vintage reflects the unmistakable identity of this extraordinary terroir.
The philosophy at Aurelio Settimo has always been guided by the belief that exceptional wine begins in the vineyard. Every parcel is cultivated with meticulous attention, respecting the natural rhythms of the vine and the unique characteristics of each growing season. Sustainable farming practices, careful canopy management, and rigorous grape selection ensure that only the finest fruit reaches the cellar. Rather than pursuing quantity, the family has remained committed to producing a limited range of wines exclusively from estate-owned vineyards, allowing every bottle to express a genuine sense of place.
Winemaking follows the same philosophy of thoughtful restraint. Traditional fermentations with extended skin contact allow Nebbiolo to develop depth, structure, and aromatic complexity, while maturation in large oak casks gradually refines the wines without obscuring their purity or elegance. This patient approach has become a defining hallmark of the estate, producing Barolos that combine grace with longevity and faithfully reflect both vineyard and vintage. Alongside its acclaimed Barolo and Barolo Rocche dell'Annunziata DOCG, the winery also crafts expressive Langhe Nebbiolo and Dolcetto d'Alba, showcasing the classic grape varieties that have long defined the Langhe.
Although deeply respectful of tradition, Aurelio Settimo continues to evolve with each new generation. Since joining the family estate after graduating from the renowned Alba School of Oenology, Davide Settimo has brought fresh perspective while remaining true to the principles established by his predecessors. Together with Tiziana, he represents a seamless continuation of a family philosophy that values craftsmanship above fashion and authenticity above excess.
Today, Aurelio Settimo remains one of Barolo's quietly respected family estates—a producer whose reputation has been built patiently over decades through dedication rather than fanfare. Every bottle reflects a profound respect for the land, the traditions of the Langhe, and the enduring belief that the world's finest wines are those that speak honestly of where they come from. In an ever-changing wine world, Aurelio Settimo continues to demonstrate that true excellence is often found in steadfast commitment to place, family, and time-honoured craftsmanship.
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