Caviro was founded in 1966 in Faenza, in the heart of Emilia-Romagna – a land with a rich identity and high wine vocation – to enhance the members’ grapes. Today, 50 years after the first contributions of grapes, the Group exports to over 80 countries and represents, with Caviro Sca, the largest winery in Italy and the number one company for wine produced in the country.
Thanks to Caviro Extra Spa, the Group is engaged in the recovery of by-products derived from the wine and agri-food chain which are transformed into biomethane and noble products for the food, pharmaceutical, and agriculture sectors. In the market, the Group is a leader in the production of alcohol in Italy and a world co-leader in the production of natural tartaric acid.
Furthermore, with the Enomondo partnership, whatever remains is transformed into renewable energy sources.
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