With more than 36,500 hectares of vine-planted surface, 31 members, 29 of which are wineries, 12,800 winegrowers located in 7 regions of Italy (Veneto, Emilia-Romagna, Tuscany, Marches, Abruzzo, Puglia and Sicily) and an annual production of 728 thousand tons of grapes (10% of Italian grapes), CAVIRO is the leading agricultural cooperative in Italy in the wine industry.
Founded in 1966 with the mission of enhancing its winegrowing membership and guiding them to produce the varieties of interest with attention to quality and a reduced environmental impact, CAVIRO is able to take a complete range of Italian wines to the world market, to satisfy every consumer industry, in line with international tastes and distinguished by excellent value for money.
The strength of CAVIRO as an agricultural cooperative lies in its ability to control an integrated production chain, from the vineyard to the bottling process, positioning itself as the first Italian producer of table wine thanks to the Tavernello brand (more than 7 million household consumers in Italy alone).
It has also reached a position of leadership in the wine industry thanks to a portfolio of premium and super-premium brands with products that range from Veneto to Tuscany and are considered among the best ambassadors of Italy on the world markets.
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