Dough Wines
Dough is the foundation of bread, signifying new beginnings. Like making bread, thoughtful nurturing creates positive change that rises from the simplest of actions.
Dough Wines supports the James Beard Foundation’s work to create an inclusive, equitable and sustainable food culture through an annual donation. As a brand, they support positive changes to the culinary arts and beverages professions. Each glass, bottle and conversation can make an impact, and become a catalyst for good.
Dough Wines’ World Class Winemaker
Heidi Bridenhagen brings a solid scientific background to her winemaking, having first earned a B.S. degree in biochemistry before spending six months traveling throughout Europe, exploring the wines of France, Germany, Italy and Spain. Heidi’s goal in pursuing winemaking is to combine her scientific expertise and her creative skills.
A believer in the value of exploration and experimentation, Heidi has worked closely with Steve MacRostie to establish one of the Sonoma Coast’s most diverse and acclaimed vineyard programs, with 200 90+ point scores.
Now with Dough Wines, Heidi is utilizing DVWP vineyards and our network of growers and négociants to choose high quality lots from top AVAs, bringing the art of assemblage to life to craft our core wines to be the most food friendly possible.
Product availability is limited! Please contact us @ info@profilewinegroup.com if you are interested in securing an allocation of these wines.
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