Terroir, identity, quality, pure Sicilian. Firriato is among the largest quality wine producers, a winery that, in less than three decades, has been successful in finding its own original and specific style of production. Started in 1984 from the Trapani countryside, Firriato grew while always looking for terroirs where it was possible to practice a precision viticulture, dedicated to enhancing the varieties of the Sicilian tradition. Today Firriato also embraces the Etna and the island of Favignana, part of the Egadi archipelago, with limited niche productions. Firriato’s identity is linked to the success of native Sicilian varieties: Nero d’Avola, Perricone, Nerello Mascalese (red varietals) and also Zibibbo, Grillo and Catarratto (white varietals).