The Mastroberardino family, leaders in Italian viticulture, are largely responsible for the revival and elevation of Irpinian and Campanian winemaking post WWII. Their efforts ignited a resurgence in quality red and white wine production in all of Southern Italy. Working primarily with Campania’s ancient, native varietals, Fiano, Greco, and Aglianico, Mastroberardino has resuscitated would-be extinct grapes into world class varieties.
The family estates are all located in Irpinia, in the heart of the areas of production of the three DOCG: Greco di Tufo, Fiano di Avellino and Taurasi. They are distributed in several areas in order to preserve and safeguard the identity and development of the local varieties and vineyards.
Historically, this has always been Mastroberardino’s main mission, the protection of traditional wine values of the area, pursuing at the same time the innovation and development of a modern interpretation of its own wines. This results in the ideal blend of ancient culture’s style and character together with the most innovative and high quality technologies.
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