OAK RIDGE WINERY
CALIFORNIA, UNITED STATES
Oak Ridge Winery
For five generations, the Maggio family has been growing grapes in the area of Lodi, California. It is a story of family, farming, and winemaking. Angelo Maggio arrived in Lodi in 1906, immigrating from the Italian coast of Genova with his wife, Louisa. The first cuttings were planted in 1928 on the property of their first ranch home, which laid the foundation for the long, winding journey that culminates in the production powerhouse that is Oak Ridge Winery.
Originally built in 1934, the winery itself was once a wine-making cooperative. As multigenerational farmers, Angelo, his son Roy, and eventually his grandson Rudy, were active participants, growing grapes to supply to winemakers around the country. When the facility was placed on the market in 2002, it was Roy’s son, Rudy, who saw this as an opportunity to expand on their long history of grape growing by producing quality wines of their very own. His intentions went far beyond a desire to dust off a piece of history; the Maggio family transformed it into a state-of-the-art winery capable of meeting the quality, style, and volume demands of a growing and evolving marketplace.
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