Displaying 9 Articles.

Screw It

There is something unmistakably ceremonial about opening a bottle of wine that contains a cork. Even romantic in its ritual, that many swear by.  This visceral experience has helped cork retain its public persona but is the wine industry moving in another direction?

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The Art of Blending

Can the addition of just 1% of a grape varietal impact the overall flavour profile of a wine?

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How Champagne Is Made: From Vineyard to Celebration

Few beverages carry the elegance and celebratory sparkle that Champagne evokes. Behind every golden bubble is a meticulous process rooted in tradition, precision, and artistry. Let us take a closer look at how this iconic sparkling wine is made, step by step.

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Barolo’s Enduring Allure

Barolo remains an evolving mystery which continues to charm and transform itself, evoking a unique and enchanting sense of the place it comes from.

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To Decant or Not to Decant?

Decanting is not just the act of pouring a wine into a fancy vessel. It is a powerful tool to keep in your arsenal, one that can vastly expand what you get out of this beautiful beverage.

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BORGO BACCILE by Vini Fantini

For those guided by an oenological compass, this Abruzzo gem is a timeless retreat that is awaiting you.
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A New 'Winemaking Manifesto’. Rocca Delle Macie celebrates its first 50 Years in style.

With a new ‘Winemaking Manifesto’ and a publishing homage to its founder, Rocca delle Macie embarks on a new chapter with an innovative and passionate outlook.
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The Best Vineyard in South America

We are proud to announce that Montes Wines has been named the Best Vineyard in South America and selected as the 3rd best Vineyard in the World by ‘World's Best Vineyards’.

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How Artisans and Guardians are one with Nature

Villa Sandi “La Rivetta Cartizze” 2021 has been awarded the Best Glera of 2023!
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